Cancer & CardioVascular Diseases Preventer Tablet

• Anti-oxidant
  
• Cancer prevention (specially breast, pancreatic, colon, lung and esophageal cancers)
  
• Atherosclerosis and cardiovascular diseases
  
• Weight loss
  
• Hyperlipidemia
  

• Green tea leaves
  
• Anethum graveolens
  

Each tablet contains 500 mg Camellia sinensis leaf and extract Standardized on 50 mg total Polyphenols, 20mg dill seeds and 20mg caraway seeds.

Green teadin tablets contain: catechins including Epicatechin, Gallocatechin (GC) Epicatechin-3-gallate (ECG), Epigallocatechin (EGC) and Epigallocatechin-3-gallate (EGCG), xanthine alkaloids including theobromine, theophylline and caffeine; Flavonoids, Minerals including significant amounts of aluminum, manganese, fluoride and potassium.

Of 29 selected clinical studies on tea leaf that included a total of 68,242 subjects, all demonstrated positive effects for indications including cardiovascular health, cancer, osteoporosis, obesity and bowel conditions.

According to cancer studies on green tea, protective effect of Green teadin consumption against development of pancreatic and colorectal cancer, stomach cancer, lung cancer, esophageal cancer, and various other cancers is documented.

Green teadin has greater in vitro antioxidant capacity than most fruits and vegetables per serving and is more potent than vitamins C and E and the carotenoids. Green tea also contains higher concentration of the active constituents than black tea and is six fold more potent.

Polyphenols in Green teadin inhibit carcinogenesis by blocking endogenous formation of nitrosamines, polycyclic aromatic hydrocarbons and heterocyclic amines.

Green tea is helpful in the prevention and treatment of Clostridial diarrhea disease and in helping to promote the growth of friendly bacteria in the gut microflora. Animal studies have demonstrated anti-inflammatory action in the treatment of colitis.

Green tea contributes to the prevention of cardiovascular disease by increasing the antioxidant capacity of plasma and decreasing serum lipid concentration. It also reduces risk of atherosclerosis and myocardial infarction.

Tea catechins prolong the life of norepinephrine by inhibiting catechol O-methyltransferase (COMT), the enzyme that degrades norepinephrine, while tea caffeine inhibits phosphodiesterases, which prolongs the life of cAMP in the cell, resulting in an increased effect, of norepinephrine on thermogenesis and fat oxidation which could be of value in management of obesity. One double blind, placebo controlled study showed that taking 4 capsules (500 mg each) daily causes significant average weight loss of 1.7 kg at day 15 and 2.9 kg at day 30 and significant reductions in total cholesterol and blood triglycerides but no reduction in HDL cholesterol.

• Tannins in tea can interfere with intestinal absorption of nutrients and vitamins. They can bind iron and may lead to microcytic anemia in children.
• Green tea may also interact with drugs such as the blood-thinning drug such as warfarin (reducing its effects), and large amounts of caffeine may increase activity and side effects of theophylline.

• IR GMP
  
• ISO 9001
  
• I.R.I.FDO
  
• ISO 10004
  
• ISO 10002